The color is a deep garnet red, with a nose that reveals elegant and intense red fruit and various spices. The taste is rich and majestic with medium tannins.

Attilio Ghisolfi is established in the Piedmont region of Italy, with its history of agriculture and reputation for highly-praised and prized Barolo wines. In 1985, Carlo Ghisolfi bought property in what is now known as the "Cru Bussia." Then, in 1987, Carlo’s grandson and great-grandson, Attilio and Gianmarco, joined the family business.

Acidity: 6.30 g/l
Sugar: 0.53 g/l
PH: N/A
Alcohol content: 15.2

Vintage: 2016

Style: Red Wine

Varietal: Nebbiolo

Appellation: Piedmont

Winemaker: Attilio Ghisolfi