2016 Attilio Ghisolfi Barolo Bussia
Red Wine from Piedmont, Italy
Ruby-red, almost-garnet color, with a flowery, rich and expansive nose. The taste is well-balanced, mature, deep and tannic, with a long finish. This wine is excellent for drinking from an early age.
Wine Style: Red Wine
Winemaker: Attilio Ghisolfi
Attilio Ghisolfi is established in the Piedmont region of Italy – with its history of agriculture and reputation for highly-praised and prized Barolo wines. In 1985 Carlo Ghisolfi bought property in what is now known as the “Cru Bussia”. Then, in 1987 Carlo’s grandson and great-grandson, Attilio and Gianmarco, joined the family business.
Acidity: 6.18 g/l
Sugar: 0.54 g/l
Alcohol content: 15.2