Vibrant and well-built, this wine has power to match the cherry, leather, and earth aromas and flavors. This Cru wine shows a pretty mineral character that lifts above the bright red fruit. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity.

Established in the 1970s and located in one of the most valuable areas in the region, the La Mannella farm owned by the Cortonesi family covers 138 acres, 19 of which are devoted to producing a deep and elegant Brunello di Montalcino. The winery works according to tradition while employing modern technologies to enhance the wines made.

Acidity: 6.3 g/l
Sugar: 0.8 g/l
PH: 3.42
Alcohol content: 14.5

Vintage: 2016

Style: Red Wine

Varietal: Sangiovese

Appellation: Montalcino

Winemaker: Cortonesi