This wine is deep garnet in color. Perfumed aromas of musk, blackberry, dried herbs and clove are supported by underlying notes of wood smoke. The palate is loaded with generous fruit, spice and balanced by fine savory tannins on the finish.

Established in 1890 by brothers Herbert and Frederick Kay, it is the oldest McLaren Vale winery still in the hands of the founding family, with Herbert’s grandson Colin Kay continuing the family legacy. The Kay’s are specialists of traditional grape growing and winemaking, utilizing grapes from their own 54-acre vineyard to produce their wines.

Acidity: 7.2 g/l
Sugar: 3.8 g/l
PH: 3.54
Alcohol content: 14.5

Vintage: 2017

Style: Red Wine

Varietal: Shiraz

Appellation: McLaren Vale

Winemaker: Kay Brothers