The core of this wine is Cabernet Sauvignon, with small percentages of Petit Verdot, Malbec, Merlot, Cabernet Franc, and Carménère. The result is a distinctive and refined wine with layers of blackberry and fig jam notes, with silky tannins and a long finish.
Acidity: 6.10 g/l
Sugar: N/A
PH: 3.6
Alcohol content: 14.5
Vintage: 2017
Style: Red Wine
Varietal: Cabernet Sauvignon
Appellation: Santa Barbara
Winemaker: Lucas & Lewellen
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