The core of this wine is Cabernet Sauvignon, with small percentages of Petit Verdot, Malbec, Merlot, Cabernet Franc, and Carménère. The result is a distinctive and refined wine with layers of blackberry and fig jam notes, with silky tannins and a long finish.

In 1975, a friendship became a life-long partnership, converging on the belief in the quality of Santa Barbara. Over the next 30 years Lucas & Lewellen would acquire over 400 acres of vineyards, aiming to stay true to the region’s cool climate style. The fruit has an unusually long "hang time" on the vine, allowing it to fully develop and produce wines of distinctive character.

Acidity: 6.10 g/l
Sugar: N/A
PH: 3.6
Alcohol content: 14.5

Vintage: 2017

Style: Red Wine

Varietal: Cabernet Sauvignon

Appellation: Santa Barbara

Winemaker: Lucas & Lewellen