This Barolo is garnet-red in color, with fine aromas of chocolate, toast and spice from its aging in wood. It has great structure and big tannins.

Third-generation winemaker Luca Bosio tends the 60-acre estate in the Langhe district of Italy’s Piedmont region, purchased by his grandparents in 1967. Raised among the vines and following his studies in oenology at the fabled University of Turin, Luca developed theories on the best ways to preserve the aroma and structure of wines as diverse as Moscato and Barolo.

Acidity: 5.3 g/l
Sugar: 3.0 g/l
PH: 3.65
Alcohol content: 14

Vintage: 2018

Style: Red Wine

Varietal: Nebbiolo

Appellation: Piedmont

Winemaker: Luca Bosio