Aromas include dried cherries, rosepetals, and a hint of dark chocolate. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice,and just a trace of vineyard terroir in a lasting finish. The hand-harvested grapes for this Pinot Noir were carefully selected for complexity and elegance.
Acidity: 5.5 g/l
Sugar: N/A
PH: 3.65
Alcohol content: 14.5
Vintage: 2019
Style: Red Wine
Varietal: Pinot Noir
Appellation: Santa Barbara
Winemaker: Lucas & Lewellen
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