Aromas include dried cherries, rosepetals, and a hint of dark chocolate. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice,and just a trace of vineyard terroir in a lasting finish. The hand-harvested grapes for this Pinot Noir were carefully selected for complexity and elegance.

In 1975, a friendship became a life-long partnership, converging on the belief in the quality of Santa Barbara. Over the next 30 years Lucas & Lewellen would acquire over 400 acres of vineyards, aiming to stay true to the region’s cool climate style. The fruit has an unusually long "hang time" on the vine, allowing it to fully develop and produce wines of distinctive character.

Acidity: 5.5 g/l
Sugar: N/A
PH: 3.65
Alcohol content: 14.5

Vintage: 2019

Style: Red Wine

Varietal: Pinot Noir

Appellation: Santa Barbara

Winemaker: Lucas & Lewellen