2019 Paringa Shiraz
Red Wine from South Australia, Australia
The color is a dark, inky deep red, almost black with a vibrant garnet hue. The bouquet is lifted and intense with aromas of ripe plum and black currants as well as exhibiting notes of integrated oak, mocha, white pepper and caraway seed. The palate is extremely rich and generous with a labyrinth of dark plum, chocolate, cedar and spice. The subtle and integrated French and American oak tannins add complexity to the secondary notes of the wine and compliment the fruit and acid structure resulting in a savory and lingering finish.
Wine Style: Red Wine
Appellation: South Australia
The Hickinbotham family has a longstanding history in the Australian wine industry beginning in 1936. Established in 1995, the Paringa vineyards are located on the River Murray and cover approximately 800 acres. Today, David Hickinbotham along with his wife and son manage and oversee all aspects of the vineyard and winemaking.
Acidity: 6.1 g/l
Sugar: 1.3 g/l
Alcohol content: 14.1