A full-bodied port, with ripe and soft tannins, excellent structure, and complexity.
Acidity: 4.1 g/l
Sugar: 96 g/l
PH: N/A
Alcohol content: 19.5
Vintage: 2019
Style: Sweet Wine
Varietal: Port
Appellation: Douro
Winemaker: Quinta Do Vallado
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