A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by red berries, plums and chocolate. The ripe fruits and chocolate mingle on the creamy palate. Saucy, savory characters add to the complexity with balanced tannins and sweetness to help round off the finish.

The Hickinbotham family has a longstanding history in the Australian wine industry beginning in 1936. Established in 1995, the Paringa vineyards are located on the River Murray and cover approximately 800 acres. Today, David Hickinbotham along with his wife and son manage and oversee all aspects of the vineyard and winemaking.

Acidity: 6.3 g/l
Sugar: 25.8 g/l
PH: 3.59
Alcohol content: 14

Vintage: 2020

Style: Sparkling Shiraz

Varietal: Shiraz, Cabernet Sauvignon

Appellation: South Australia

Winemaker: Paringa