Mack's Ginger Chicken Stir Fry
Ingredients:
1 tablespoon grapeseed or avocado oil
1 pound chicken breast, cut into strips
1/2 cup Mack’s Original Ginger
1/4 cup Tamari sauce
1 tablespoon honey
1 tablespoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1 white onion, chopped
2 red bell peppers, chopped
1 cup broccoli florets
1/4 cup chopped fresh cilantro
Instructions:
Heat the oil in a large skillet or wok over medium-high heat.
Add chicken and cook until browned on all sides.
Add Mack’s Original Ginger, tamari sauce, honey, sesame oil, ground ginger, and black pepper.
Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Add the onion, bell peppers, and broccoli.
Stir-fry until the vegetables are tender, about 5 minutes more.
Stir in the cilantro and serve over rice.