Luca Bosio
Born and raised in the heart of Piedmont’s Langhe region, third-generation winemaker Luca Bosio brings a deep-rooted passion and modern approach to Italian winemaking. Inspired by his family’s legacy, Luca studied enology at the renowned University of Turin, where he mastered techniques that champion sustainability—like fermenting with native yeasts and minimizing sulfur and additives to preserve purity and freshness.
Armed with both tradition and innovation, Luca earned a master’s degree in enology and began transforming the family business. Today, Luca Bosio Vineyards spans over 1,000 acres across Piedmont, including the prestigious Bel Colle estate in Barolo. Under Luca’s leadership, the winery has become a standout producer of premium Piedmontese wines—known for expressive aromatics, balanced structure, and undeniable authenticity.
