Tropical Moscato - Full Flavor. Real Fruit. No Added Sugar.

Tropical Moscato - Every Sip is an Adventure

At Tropical Moscato, we believe that every sip should be a celebration of the vibrant flavors nature has to offer. That's why we're proud to offer a range of wines, crafted with real fruit flavors, natural ingredients, and a touch of whimsy to delight your senses.

100% Real Fruit, Natural Ingredients, Uncompromising Quality

Tropical Moscato incorporates only the finest natural ingredients in our wines. Our grapes are grown in the Piedmont region of Italy and handpicked at the peak of ripeness, ensuring that every bottle is bursting with flavor. We never use artificial additives or preservatives, so you can enjoy our wines with confidence, knowing that you're sipping on pure, unadulterated goodness.

In fact, we source our all natural fruit from the best sources from around the globe:

  • Passion fruit and mango from Brazil.
  • White peaches right from Italy.
  • Berries from the Italian Alps.
  • Grapefruit and limes from Sicily.
  • Exotic ginger from Vietnam.

No Added Sugar, Low Alcohol, Low Calorie

We do not add any additional sugar to the wines, allowing just a touch of the natural sweetness from the fruit infusions to come through in the taste. And, with only 5.5% alcohol (ABV), Tropical Moscato are delicious low-alcohol wines, and they make a great base for wine-centric cocktails while adding intense and refreshing fruit flavor.

You get all of the flavor and a touch of sweetness without all of the calories!

Imported from Italy - The Old World Meets the New

The Piedmont region of Italy has been home to Moscato for centuries. Enter winemaker Luca Bosio, a third generation winemaker tending to the approximately 60 acres of gently sloping hillsides of Italy’s Northeastern Piedmont region.

His modern and innovative style of combining traditional moscato with 100% real fruit infusions results in the Tropical Moscato that is loved around the world. 

Committed to Sustainability

Luca is committed to using native yeasts to ferment the wine and strives to reduce any chemical additives. You can rest assured that every sip contains no additives or preservatives.