US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
Sign up and receive exclusive deals, new releases and much more.
This limited production Pinot Noir is aged sur lees in French oak barrels which brings forth the natural flavors of bright red fruit with smooth tannins and a lingering finish.
Wine Enthusiast (90 Points):
“Pomegranate and hibiscus aromas float across cinnamon stick spices on the nose of this single-vineyard, block-designated expression. The spice is powerful on the palate as well, giving a kick to the potpourri, cedar and cranberry flavors.”
Louis Lucas and Royce Lewellen were friends before they were ever business partners. One of their common interests was their love of Santa Barbara County. Louis had been a successful grape grower for many years, and had the reputation to match, while Royce was a judge and dreamer who imagined what Santa Barbara could be as a wine region. They banded together to create Lucas & Lewellen Wines. Today, Michael Lewellen, Royce’s son, is the managing partner, making Lucas & Lewellen a second-generation family-owned winery. The Lucas & Lewellen vineyards have become legendary for lovers of premium wines from Santa Barbara County since 1975.
Santa Barbara’s topography is unlike any other wine region. The east-west orientation of the mountain range forms a valley opening directly to the Pacific Ocean. That cool ocean breeze is a hallmark of the Santa Barbara climate, and one that Louis and Royce wanted to highlight in their wines. They acquired the three vineyards that have myriad microclimates, from cool Santa Maria Valley to moderate Los Alamos Valley, known for fresh and vibrant Pinot Noir and Chardonnay, to warmer Santa Ynez Valley, which produces stellar Sauvignon Blanc, Merlot and Cabernet Fran
Acidity: 5.24 g/l
Sugar: N/A
PH: 3.72
Alcohol content: 14.5%
Vintage: 2018
Style: Red Wine
Varietal: Pinot Noir
Appellation: Santa Barbara
Winemaker: Lucas & Lewellen
