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A rich ruby red with orange reflections. The nose is deep and complex with notes of dark fruit on the first wave, followed by soft spices, toasted almond, tilled earth and grilled herbs. The nose follows through to the palate, accented by a playful touch of sweet cherry on the close.
Somm Journal (98 Points):
"Lightly veiled without density or edge, notes of coffee, cocoa, roses, and peonies are captured and refreshed by the acid structure of the wine, which spent 36 months in large, tightly grained Slavonian oak. Its accessibility for drinking now is remarkable and its longevity is undeniable."
Wine Spectator (95 Points):
“Offering black currant, blackberry, floral, mineral and underbrush flavors, this red shows some muscle, ending with a terrific aftertaste of ripe fruit, mineral and vegetal accents. This feels balanced overall but needs some time for the dense tannins to integrate fully. Best from 2027 t"hrough 2043.”
Decanter (95 Points):
“…Tight and flinty to begin with, it then reveals a gorgeous purity of lilac and orange florals. Precise and well sculpted, the palate presents a black cherry backdrop framed by powdered, textured tannins which creep up and build to quite an assertive grasp while remaining polished and elegant. Lovely spaciousness and freshness here.”
Wine Enthusiast (94 Points):
“The nose has an abundance of earthy, savory aromas, including old leather, damp soil, mushrooms and balsamic, with just barely sweet undertones of dark chocolate and black cherry. The palate continues to balance dark fruit with that nearly smoky savoriness, while tannins add complexity without disrupting a silken sensation in the mouth.”
Wine Advocate (94 Points):
“The Cortonesi 2019 Brunello di Montalcino La Mannella is broader and richer and showing more dark fruit and less mineral compared to the Poggiarelli. This wine offers a jammy berry quality with sweet raspberry and wild strawberry. There is mild tobacco with clean earth and a hint of something balsamic like rosemary sprig. The mouthfeel shows fine but drying tannins that you feel far after the fruit has faded from the palate…”
James Suckling (94 Points):
“Pretty sweet-berry and cherry aromas with hints of cedar and crushed stones. Medium body, fine tannins and a fresh finish. Tight and refined. Give it two or three years to open. Best after 2026.”
Brunello di Montalcino of Tuscany has been called “The King of Wines” and this “king” is what Cortonesi specializes in. The Cortonesis established La Mannella in the ‘70s, covering 138 acres in one of the most storied areas of the entire region of Montalcino, but only 19 of those acres are dedicated to producing a world-class Brunello. They started commercially selling their wine in 1985. And today, the wines are in the more-than-capable hands of Tommaso Cortonesi, a third-generation winemaker.
The first vintage of Cortonesi’s Brunello came in 1990, which took advantage of the rocky, well-drained soils of the vineyard site, ensuring a long-aging wine. Modern technological advances, too, go a long way in producing outstanding wine.
Part of the Cortonesi portfolio, the Brunello di Montalcino Il Poggiarelli comes from a Grand Cru single vineyard of a little less than 5 acres located on the south-eastern side of Montalcino. This vibrant, powerful wine has a core of minerality that lifts the bright red fruit notes. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and fresh acidity.
Acidity: 6 g/l
Sugar: 0 g/l
PH: 3.4
Alcohol content: 14.5
Vintage: 2019
Style: Red Wine
Varietal: Sangiovese
Appellation: Montalcino
Winemaker: Cortonesi
