Pale straw yellow in color, this lively Cava offers fruity aromas on the nose with hints of melon, banana, apricot, apples and toast. The palate is harmonious and appetizing with a touch of bright acidity. The finish is round and elegant with a lovely fruity character.
This “Methode Traditional” Cava is best enjoyed chilled on its own as an aperitif or with most foods.
Acidity: 3.7 g/L
Sugar: 11.3 g/L
PH: 3.01
Alcohol content: 11.5
Vintage: Non-vintage
Style: Sparkling Wine
Varietal: 40% Xarel-lo, 30% Macabeo, 30% Parallada
Appellation: Cava D.O., Alto Penedès
Winemaker: Florinda
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