Domaines & Châteaux
Domaines & Châteaux
Welcome to Family Wineries Direct: The Home of Georges Duboeuf
Domaines & Châteaux Collection
We are proud to represent Georges Duboeuf, a name that has become synonymous with French winemaking excellence. While many know Duboeuf for the festive and vibrant Beaujolais Nouveau, his legacy encompasses so much more.
The Domaines & Chateaux collection represents single-estate and even single-vineyard wines that are produced by independent vignerons. These wines come from some of the very best family-owned estates and producers located throughout the Beaujolais region. Each wine is the ultimate expression of the unique terroir and character of each estate and its vineyards.
Featured Vignerons
Domaine Jean-Ernest Descombes
Jean Ernest Descombes was a beloved figure in Beaujolais, known for his jolly nature and enthusiasm for promoting Morgon wines. He established one of the finest estates in the region, with vineyards over 50 years old planted in top terroirs.
His wines garnered numerous awards, and his welcoming cellars attracted many wine experts. After his passing in 1993, his daughter Nicole continued his legacy, bringing the same passion and dynamism to the estate. She believes that wine reflects its creator, just as her father's Morgon embodies his spirit.
Château de Saint Amour
The estate, located in Guillons, spans 6.60 hectares, with vineyards farmed by metayeur André Berrod, who also makes the wine.
Pierre Siraudin, the owner, has worked at the domaine since 1951, and the family has owned the property since the French Revolution.
Château de Saint Amour's relationship with Georges Duboeuf goes back 40 years, with about half of their total production Vinification is done on-site, with about half of the production going to Duboeuf.
Domaine Les Chenevières
The Lenoir family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (just north of Mâcon), and is well-known for the high quality of its Mâcon-Villages expression.
Part of the typically Mâcon-style home was built at least 300 years ago.
With an average vine-age of 40 years on soils of clay and limestone, this Domaine consistently produces Chardonnay of exceptional expression.
Château de Nervers
Château de Nervers, located in Odenas, France, has been a family-run wine estate since the 19th century. Originally a hunting lodge built in 1780, it became a château in 1830. The estate spans 55 hectares, primarily planted with Gamay grapes, and is located at the foot of Mont Brouilly.
The vineyards are farmed sustainably with Terra Vitis certification and organic practices. The estate also hosts the annual "Le Serment du Vigneron" event, celebrating Beaujolais traditions.
Château des Capitans
This 19th Century château is at the heart of the Juliénas Appellation in the hamlet of ‘Les Capitans’.
The ancient cedars in the hectare of grounds bear witness to a great historic past.
In popular tradition, the hamlet is said to preserve traces of a Roman past. It was considered to be a strategic point and is thought to have been a headquarters, hence the name ‘Capitan’, which refers to its function as an officer’s quarters.
Domaine de la Vigne Romaine
Domaine de la Vigne Romaine, located in the commune of Romanèche-Thorins (Romanesca), France, is situated on one of the region's earliest Roman farms. The estate's vineyards are among the oldest in the area, benefiting from the nearby River Saône, which facilitated transportation to Lyon.
The vineyards, averaging 40 years in age, are planted on terroirs such as "Les Brenays," "en Reclaine," "Les Petits Bois," "la Delatte," and "Les Petits Morier." The Gimaray family has managed the estate for generations.
Domaine de Javernière
Domaine de la Javernière, located in the Morgon appellation of Beaujolais, has a rich history that spans five generations of winemaking. The estate’s origins date back to the early 19th century.
In 1985, Hervé Lacoque took over the estate and today, it continues to be a family-run operation, with the Lacoque family remaining dedicated to producing wines that reflect the unique characteristics of the Morgon appellation.
Domaine Béranger
Domaine Béranger, located in the Pouilly-Fuissé appellation of Burgundy, France, is a family-owned estate with a winemaking history spanning over 200 years. The Béranger family has resided in Pouilly, a hamlet of Solutré, for more than two centuries.
The estate is currently managed by Emile Béranger and his son Robert, who oversee 12 acres of vineyards planted predominantly with Chardonnay grapes. Emile, born in the family home, has been tending the land for over 50 years.
The 10 Crus of Beaujolais
Part of what makes Georges Duboeuf’s Domaines & Châteaux collection so special is that many of these wines bear the prestigious names of the Crus of Beaujolais.
These 10 distinct appellations represent the region’s top-tier terroirs, each with unique characteristics that reflect centuries of winemaking tradition. Wines from these Crus are known for their exceptional quality and depth, showcasing the very best of Beaujolais craftsmanship and flavor.
Morgon
Known for its robust and powerful wines, Morgon is one of Beaujolais' most esteemed crus. It produces deeply structured wines with flavors of ripe cherry, plum, and earthy spice, often with a touch of floral and mineral complexity. The wines of Morgon have great aging potential, softening over time to reveal layers of richness and depth. Morgon is often described as having a ‘Gamay on steroids’ quality, offering intensity without sacrificing elegance.
Fleurie
Often referred to as the 'Queen' of Beaujolais, Fleurie produces wines with delicate and elegant profiles. Characterized by floral notes, particularly violets, along with red fruit flavors like raspberry and strawberry, Fleurie wines are fragrant and vibrant. The silky tannins and fresh acidity make them approachable, yet they also have the depth to age gracefully. Fleurie is a perfect example of Beaujolais' ability to combine beauty with complexity.
Chiroubles
The highest vineyard elevations in Beaujolais define Chiroubles, which produces wines with striking freshness and bright acidity. Known for its delicate character, Chiroubles showcases aromatic notes of raspberry, strawberry, and cherry, often accompanied by floral undertones like peony. The wines are light-bodied, yet have an appealing minerality and a youthful exuberance that make them a favorite for early drinking. Their refreshing nature pairs wonderfully with a variety of lighter dishes.
Moulin-à-Vent
One of the most serious and age-worthy crus, Moulin-à-Vent is known for producing structured, powerful wines. The flavors are often dark and intense, with rich notes of blackberries, cherries, and plum, alongside hints of spice, leather, and earth. The tannins are firm, giving the wines longevity, and they often develop complex, savory qualities with age. Moulin-à-Vent's depth and complexity make it a standout among the Beaujolais Crus.
Régnié
Régnié, the youngest of the Beaujolais Crus, produces wines with a lively and fresh character. The wines often display vibrant red fruit flavors like raspberry, strawberry, and cranberry, with a subtle earthiness and floral notes. The texture is light and refreshing, with a clean finish. While approachable and easy-drinking in its youth, Régnié also offers subtle complexity that can develop with a bit of bottle age. It’s an excellent wine for casual and elegant pairings alike.
Saint-Amour
Known for its romantic connection to Valentine's Day, Saint-Amour produces wines that are both fragrant and charming. Aromas of red fruits such as strawberries and raspberries are complemented by floral and herbal nuances. The wines are typically softer and lighter in body, offering an easy-drinking profile with smooth tannins. Saint-Amour can be enjoyed young but also has the potential to evolve with age, revealing deeper complexity and earthy notes.
Brouilly
As the largest Beaujolais Cru, Brouilly offers wines with a broad spectrum of styles. Typically, the wines are fresh and fruit-forward, with flavors of ripe red berries and cherries. There’s also a mineral streak running through Brouilly wines, lending them structure and complexity. Though approachable and smooth in youth, Brouilly also possesses the depth to develop more intricate flavors of spice and earth over time. Its versatile nature makes it ideal for a variety of food pairings.
Côte de Brouilly
The wines from Côte de Brouilly are recognized for their rich, full-bodied style, thanks to the steep, volcanic soils from which the grapes are grown. Expect deep, dark fruit flavors of black currant, blackberry, and plum, often layered with subtle spice, herbs, and a touch of earthiness. The wines are powerful yet balanced, with firm tannins and a long finish. Côte de Brouilly’s intensity makes it one of the most distinctive and age-worthy crus.
Julienas
Julienas is one of the most aromatic crus of Beaujolais, producing wines with vibrant fruit flavors of raspberry, cherry, and blackberry, often accompanied by hints of rose and violet. The wines are well-structured, with firm tannins and a balanced acidity that make them approachable yet capable of aging. Julienas offers a blend of youthful freshness and a touch of earthy complexity, making it a versatile wine that pairs well with a variety of foods.
Chénas
One of the smaller and more elusive Beaujolais crus, Chénas produces wines with a unique combination of fruit and structure. The wines often showcase flavors of red berries, particularly cherry and raspberry, with subtle floral notes like rose petal and violet. What sets Chénas apart is its deeper, more tannic structure compared to other Beaujolais wines, giving it a more serious character. With aging, Chénas develops earthy and spicy complexity, making it a favorite among collectors who appreciate its refined balance and potential for development.
Do you ship to my state?
Georges Duboeuf ships directly to all states except AL, AR, CT, DE, MS, MT, NJ, RI, SD and UT.
Please note that not every wine is available in every state.
We do not ship outside of the United States.
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