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Salmon-pink color, with fine, persistent, and delicate bubbles. Aromas evoke green apple, peach and compote. The palate is well balanced, creamy and complex. There is a bright acidity and a pronounced crispness.
The Tasting Panel (92 pts):
"This sparkling wine is made from 95% Chardonnay and 5% Malbec. It displays a pale pink color with a hint of salmon. You can detect a wide range of aromas on the nose, including green apple, pear, floral notes like honeysuckle, green melon, strawberry, grapefruit, bread, and a hint of mint. It has a pleasant acidity, a slightly stony taste, and a creamy texture. It is a very lively wine."
TexSom (Bronze Medal)
High above the Maipu district of Mendoza lies Pascual Toso and its storied Las Barrancas vineyard. It was founded in 1890, making it one of the oldest wineries in Argentina, in one of its best wine producing regions. As a Piemontese immigrant, Pascual saw the potential of Mendoza as a world-class winemaking region, and the winery has always stayed faithful to its principles: Tradition. Authenticity. Innovation.
The surrounding Las Barrancas vineyard is characterized by 1,000 acres of stony soils that sits 2,500 feet above sea level. Pascual Toso’s terroir-driven profile produces wines of complexity and richness, including the Alta Malbec sourced from 60-year-old vines.
Paul Hobbs, a revered giant in the industry, who consults and makes wine for his own American labels as well as Argentine ones, is the consulting winemaker to Pascual Toso. His reputation coupled with his expertise in wine and in Argentina make him an ideal partner for the Pascual Toso label.
Acidity: 6 g/l
Sugar: 8 g/l
PH: 3.3
Alcohol content: 11.8
Vintage: Non-vintage
Style: Sparkling Wine
Varietal: Chardonnay, Malbec
Appellation: Mendoza
Winemaker: Pascual Toso
