Red fruit aromas of ripe summer raspberries and fresh cherries delight the nose. The exuberant aromas follow through to a medium bodied palate that offers round tannins and a persistent finish.

There are only a few wine regions that elicit pure excitement amongst the wine aficionados of the world, and Châteauneuf-du-Pape in the Southern Rhône is one of them. One of Châteauneuf’s most revered estates is that of centuries-old André Brunel, who has been in the region since the 18th century and has been making wine for eight generations.

Though originally named Domaine Les Cailloux by Lucien Brunel in 1954, its current name is after the seventh-generation owner, André Brunel. Under André’s leadership, the estate expanded rapidly, with vines in the Côtes du Rhône AOC as well as Vins de Pays. In 1971, after André took over, he launched Grenache-dominant Cuvée Centennaire, the estate’s top wine, which solidified André Brunel as a major player in Châteauneuf-du-Pape. In addition, the family is leading the charge in the region for eco-friendly farming practices, eschewing chemicals at every turn.

André’s son, Fabrice, is now at the helm of this pioneering estate, overseeing their three appellations: Châteauneuf-du-Pape, Côtes du Rhône and Vaucluse Vins de Pays, which represent three different tiers of wine. Grenache is the star variety in these wines, with a smattering of Mourvèdre, Syrah and Cinsault.

Acidity: 2.98 g/l
Sugar: 1.1 g/l
PH: 3.62
Alcohol content: 13.5

Vintage: 2021

Style: Red Wine

Varietal: 90% Grenache, 10% Mourvèdre

Appellation: Vin de Pays de Méditerranée, Rhône Valley

Winemaker: André Brunel