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A deep garnet with amethyst reflections in the glass. Aromas of dark berries, ripe raspberry and flint follow through to the balanced palate. Bright acidity is supported by the addition of Petit Verdot, adding great roundness. Silky tannins extend on the persistent finish.
James Suckling (92 Points):
"This shows notes of ripe dark cherries, blackcurrants, walnuts, graphite and hints of tobacco. Medium to full-bodied with polished, nicely crafted tannins and a velvety texture. Seamless and lingering. Drink or hold."
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window.
The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a family-owned-and-operated business, sourcing fruit from famed winegrowing regions of California. The essence of California terroir can be tasted throughout the range of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The motto, “Reach for the Peak,” was coined to refer to seeking the utmost quality in wine. It’s inarguable that it has.
Derek Irwin is the new winemaker for Geyser Peak. He started his wine career in 1994 after graduating from UC Davis and has a deep knowledge and understanding of the California wine industry having consulted for wineries in various California wine regions.
Acidity: 6.4 g/l
Sugar: .4 g/l
PH: 3.75
Alcohol content: 14.2%
Vintage: 2021
Style: Red Wine
Varietal: Cabernet Sauvignon
Appellation: Alexander Valley
Winemaker: Geyser Peak Winery
