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This is a balanced California Chardonnay with minimal oak influence. Vanilla notes are cut by tropical flavors of pineapple and stone fruit. It has a nice roundness on the palate with a crisp, clean finish.
California State Fair Wine Competition (96 Points & Gold Medal)
Tasting Panel (91 Points):
"Barrel fermentation and stainless steel open this beauty up to light and fresh flavors of Meyer lemon while also adding an echo of buttery charm."
James Suckling (90 Points):
"Aromas of ripe pineapple, lemon pith, hints of melon, orange blossom and cream. Medium- to full-bodied, round and mouth-filling with a sleek and creamy texture. Flavorful finish. Screw cap."
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window.
The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a family-owned-and-operated business, sourcing fruit from famed winegrowing regions of California. The essence of California terroir can be tasted throughout the range of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The motto, “Reach for the Peak,” was coined to refer to seeking the utmost quality in wine. It’s inarguable that it has.
Derek Irwin is the new winemaker for Geyser Peak. He started his wine career in 1994 after graduating from UC Davis and has a deep knowledge and understanding of the California wine industry having consulted for wineries in various California wine regions.
Acidity: 6.1 g/l
Sugar: .4 g/L
PH: 3.62
Alcohol content: 13.5%
Vintage: 2022
Style: White Wine
Varietal: 98% Chardonnay, 2% Viognier
Appellation: California
Winemaker: Geyser Peak Winery
