The color is a bright ruby red and the nose is floral, intense and ample. The taste is warm, savory and silky, due to moderate tannins, with the floral scents coming through on the palate. It has a moderately long finish.

Attilio Ghisolfi is established in the Piedmont region of Italy, with its history of agriculture and reputation for highly-praised and prized Barolo wines. In 1985, Carlo Ghisolfi bought property in what is now known as the "Cru Bussia." Then, in 1987, Carlo’s grandson and great-grandson, Attilio and Gianmarco, joined the family business.

Acidity: 5.69 g/l
Sugar: 0.7 g/l
PH: N/A
Alcohol content: 14.5

Vintage: 2017

Style: Red Wine

Varietal: Nebbiolo

Appellation: Piedmont

Winemaker: Attilio Ghisolfi