Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

Steeped in the rich history of Marlborough, Marisco Vineyards is a family-owned winery led by Brent and Rosemary Marris, whose deep roots in the region shape their approach to winemaking. Their two iconic brands, The Ned and Leefield Station, are not just wines but extensions of their family legacy. The Ned, inspired by one of Marlborough’s famous peaks where Brent spent his childhood, captures the adventurous, youthful energy of the region. Meanwhile, Leefield Station, a historic sheep and beef property in the Waihopai Valley purchased by the Marris family in 2012, honors their commitment to authenticity and tradition. With their daughters now involved in the business, the Marris family continues to craft wines that reflect the vibrant diversity, rustic charm, and history of Marlborough, ensuring their legacy lives on.

Acidity: 7.24 g/L
Sugar: 3.0 g/L
PH: 3.16
Alcohol content: 13

Vintage: 2023

Style: White Wine

Varietal: Sauvignon Blanc

Appellation: Marlborough

Winemaker: Marisco Vineyards