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Delicious aromas of wild strawberry, raspberry licorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.
Wine Spectator (92 Points:
"Generous flavors of raspberry puree, maraschino cherry, pomegranate and matcha are fresh and intense. Red licorice, clove and fresh earth accents, along with a touch of blood orange, leave a long, lasting impression."
Steeped in the rich history of Marlborough, Marisco Vineyards is a family-owned winery led by Brent and Rosemary Marris, whose deep roots in the region shape their approach to winemaking. Their two iconic brands, The Ned and Leefield Station, are not just wines but extensions of their family legacy. The Ned, inspired by one of Marlborough’s famous peaks where Brent spent his childhood, captures the adventurous, youthful energy of the region. Meanwhile, Leefield Station, a historic sheep and beef property in the Waihopai Valley purchased by the Marris family in 2012, honors their commitment to authenticity and tradition. With their daughters now involved in the business, the Marris family continues to craft wines that reflect the vibrant diversity, rustic charm, and history of Marlborough, ensuring their legacy lives on.
Acidity: 5.4 g/L
Sugar: 0.4 g/L
PH: 3.7
Alcohol content: 14
Vintage: 2021
Style: Red Wine
Varietal: Pinot Noir
Appellation: Marlborough
Winemaker: Marisco Vineyards
